Dissatisfaction within 30 Days: Free returns.
Worldwide Express Shipping
What makes Multi-Fuel Pizza Oven awesome?
- Multiple fuel options for maximum cooking flexibility
- Fire up with wood or charcoal right out of the box, or with gas with the Gas Burner
- Reaches 950°F (500°C) in 15 minutes, for fresh stone-baked pizza in just 60 seconds.
- Lightweight and portable, with all the functions of a large pizza oven, Carry it with you to any outdoor space . To take it on the go or to store it away, simply fold up the legs and twist off the detachable chimney to stow it inside the oven body.
- Made from high-grade stainless steel, this oven’s body is packed with ceramic fiber insulation, the oven’s extra thick stone baking board retains heat for longer, whilst the superior insulation means It holds onto more heat for an efficient burn and less fuel needed to reach
- The perforated fuel tray maximizes airflow from the fuel source, creating a powerful blast of searing heat. Plus, ash simply falls away as it burns off, so there’s no clean-up needed. You’re left to focus on what really matters – cooking great pizza.
Why Choose Multi-Fuel?
AuthenticityFueling up on wood and charcoal will give your food wood-fired flavors
ControlUsing propane gas via the Gas Burner gives you additional temperature control.
FlexibilityChoose and change your fuel as you wish! Gas for low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor.
Great Pizza Guarantee